D47 Shokudo D47食堂

D47 Shokudo is a restaurant for prepared meals or closed menus, which is a gastronomic journey through the 47 Japanese prefectures. The canteen is part of a larger project that has its roots in the Shibuya cultural movement and the mythical space Bunkamura (a very famous cultural village in Tokyo). We can find exhibition halls, contemporary art museum, co-working space, events, etc. As for the restaurant, they offer menus from the 47 Japanese prefectures, excellently prepared with organic ingred ...Show more ients and also vegetarian options. They come with the main dish, another vegetable dish, rice, soup and pickles. The price is very moderate. There are usually 6 or 7 menus that change every week. They offer excellent rice, dried fish from Kushiro (Hokkaido), soba from Nigata, Oyakodon ("parent-and-child donburi", is a donburi, or Japanese rice bowl dish, with other ingredients top) chicken with egg from Toyama and a lot more. There is also a great collection of craft beer and wine from all over Japan. It is located on the 8th floor of the Hikarie Bld, directly connected to the gigantic Shibuya station. The sights of Shibuya with 2 million daily passengers, trains going in and out are spectacular. A different place to enjoy little-known Japanese dishes in a modern and creative environment.