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- Gyutan Sumibiyaki Yoshiji
¥3,000
Gyutan Sumibiyaki Yoshiji 牛たん炭火焼 吉次 鰻谷店
Gyutan Sumibiyaki Yoshiji is a high quality beef tongue specialized restaurant. They use a high calorific charcoal that allows an optimal point to the meat. The sets are accompanied by Miso soup, rice, and vegetables. The tongue is also served with other processing methods such as smoked, salted, in sausages, hamburgers, boiled, etc. There are menus both at noon and at dinner. The tongue goes perfectly with white rice, pickles, vegetables, beer and sake. It is a very popular place both at lun ... ch and in the evening, so it is best to book in advance. A few minutes from Shinsaibashi station.
Info
- Type of Food
Other, Yakiniku - Prices
dinner ¥3,000 - Menu Translated in
English - Capacity
24 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.
Address and Contacts
Schedule
dinner
From: 18:00 (Weekends , public holidays 17:00)
To: 02:00 (Sundays , public holidays 24:00)
Last Order: 01:30 (Sundays , public holidays 23:30)
Avg Queue Time: Irregular, usually busy
Closed: Open every day.
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
dinner | 18:00 (Weekends , public holidays 17:00) | 02:00 (Sundays , public holidays 24:00) | 01:30 (Sundays , public holidays 23:30) | Irregular, usually busy | Open every day |