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- Polipo
¥3,000 • ¥6,000
Polipo トラットリア ピッツェリア polipo
Polipo (octopus in Italian) is undoubtedly one of the best pizzeras-trattoras in Hiroshima. Informal atmosphere like a good trattora, it has a very busy open kitchen on the first floor and a second floor with large tables, always full of locals. As their name suggests, they have a passion for octopus, so there are numerous dishes based on this product and also fish and shellfish. They have an extensive menu of starters, meats, fish, salads and pasta. As for pizzas there is also a very extensi ... ve menu. Only from the margherita we can find 6 types. To check the quality of the pizza, ask for the margherita or the standard marinera, the quality of the fresh products, the consistency of the dough and the balance are unsurpassed. The 4 cheese pizza is also very popular. Not for nothing does the restaurant proudly display its certificate from the Vera Pizza Napoletana Association. Finally, do not forget to order some homemade dessert: gelato, sorbets, flan, cakes ... The portions are large, so be careful that you can be full right away, you also have the option to share with your group or take home with you. It is located on Hakushima Street, served by the tram line of the same name.
Info
- Type of Food
Pizza - Prices
lunch ¥3,000, dinner ¥6,000 - Menu Translated in
English - Capacity
44 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.
Schedule
lunch
From: 12:00
To: 14:30
Last Order: 14:00
Avg Queue Time: Recommended reservation on weekends
Closed: Tuesday , Wednesday.
dinner
From: 18:00
To: 22:00
Last Order: 21:00
Avg Queue Time: Recommended reservation on weekends
Closed: Tuesday , Wednesday .
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
lunch | 12:00 | 14:30 | 14:00 | Recommended reservation on weekends | Tuesday , Wednesday |
dinner | 18:00 | 22:00 | 21:00 | Recommended reservation on weekends | Tuesday , Wednesday |