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- Sakumoto
¥15,000
Sakumoto サクモト
Nestled in Matsuyama, Okinawa's lively district, Sakumoto enchants diners with French culinary mastery. Chef Sakumoto's 30-year legacy unfolds in meticulously crafted dishes, featuring rare delights like caviar on cauliflower mousse and opulent lobster bisque. Signature dishes include the renowned Akajin fish and meticulously prepared Magamo, showcasing a perfect blend of wild flavors. Sakumoto's distinctive style allows patrons to savor an indulgent, unforgettable culinary journey.
Info
- Type of Food
French - Prices
dinner ¥15,000 - Menu Translated in
Chef's menu - Capacity
5 Seats - Payment Systems
Cash - Features
Free reservation
Weekends fill up quickly. Reserve at least two weeks in advance.
Address and Contacts
Schedule
dinner
From: 17:00
To: 21:00
Last Order: 19:00
Avg Queue Time:
Closed: Only open Friday , Saturday.
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
dinner | 17:00 | 21:00 | 19:00 | Only open Friday , Saturday |