Buy Pass
Only users with Gourmet Pass can see detail info about restaurants and locations
Or Login
- Home
- /
- Dining partners
- /
- Sisiliya
¥3,000
Sisiliya シシリヤ
Sisilya is a real Neapolitan pizza maker, open in Kannai. Atsugi Ogasawara, the Pizzaiolo is one of the few Japanese who have been awarded the title of master craftsman by the Naples Association of Pizza Artisans. He was one of the first pizza makers to bring authentic Neapolitan pizza to Japan. The success of a good pizza is based on kneading by hand, preparing the dough the day before and making it carefully in a wood oven. They have an extensive menu of pizzas divided into several categories: ... margheritas, tomato sauce base, 4 cheeses and focaccia. Also antipasti and desserts. The restaurant is quite small, with a bar open to the kitchen and a few tables. Great and popular pizza. It is better to book in advance. It is located in the Yokohama Maritime District and Kannai Station. A good option after visiting the port of Yokohama.
Info
- Type of Food
Pizza - Prices
dinner ¥3,000 - Menu Translated in
English - Capacity
26 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.
Schedule
dinner
From: 17:00
To: 23:00
Last Order: 22:30
Avg Queue Time:
Closed: Sunday.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| dinner | 17:00 | 23:00 | 22:30 | Sunday |
