Buy Pass
Only users with Gourmet Pass can see detail info about restaurants and locations
Or Login
- Home
- /
- Dining partners
- /
- Sushi Noike
¥2,000 • ¥4,000
Sushi Noike 乃池
Noike sushi restarant is very popular especially with locals and some celebrities. The owner and chef, Noike Kozo, now 90 years old is going by himself everyday to the market to get fresh fish. The restaurant was opened in 1965 and his eel sushi specialty soon became very appreciated of many customers. The taste there is the traditional Edomae-style sushi learned after trained by his master, making sure he never adds any sugar to his sushi rice and only uses red vinegar and salt. The quality of ... the sushi is very good and the cost/value is even better. The signature dish is "edomae anago" which consists of salt water eel prepared the Tokyo-style way. Noike is a traditional sushi restaurant in old-town Yanaka, famous for its great local atmosphere and the Tokugawa grave near by. It has a very charming ambience in a casual sushi environment.
Info
- Type of Food
Sushi - Prices
lunch ¥2,000, dinner ¥4,000 - Menu Translated in
English - Capacity
45 Seats - Payment Systems
Cash - Features
Free reservation
Optional reservation dinner time. Minimum of 48 hours in advance. Cancellation must be minimum of 24 hours in advance.
Schedule
lunch
From: 11:30
To: 14:00
Last Order: 13:30
Avg Queue Time: Around 30 minutes
Closed: Tuesday, Wednesday.
dinner
From: 16:30 (Sunday and public holidays 14:00)
To: 21:00 (Sunday and public holidays 20:00)
Last Order: 20:30 (Sunday and public holidays 19:30)
Avg Queue Time: Around 30 minutes
Closed: Tuesday, Wednesday.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:30 | 14:00 | 13:30 | Around 30 minutes | Tuesday, Wednesday |
| dinner | 16:30 (Sunday and public holidays 14:00) | 21:00 (Sunday and public holidays 20:00) | 20:30 (Sunday and public holidays 19:30) | Around 30 minutes | Tuesday, Wednesday |
