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- Taikourou
¥1,000 • ¥4,000
Taikourou 泰興楼 八重洲本店
Taikourou opened its doors in 1949, and it has been a pilgrimage site for "Jumbo Gyoza" since the early days. The reason they call their dish "Jumbo Gyoza" is because it is the size of a mobile phone. The quality of the gyoza is also very good. The inside is juicy and tasty, but there are no strong aromas. The outside has a crispy texture. Taikourou also has a wide range of Chinese cuisine, which is a bit more expensive. A basic course costs ¥3,000. The shop’s specialty is the gyoza dumplings ... . It is what we recommend. The shop is located just three minutes by foot from Tokyo station.
Info
- Type of Food
Gyoza - Prices
lunch ¥1,000, dinner ¥4,000 - Menu Translated in
English - Capacity
92 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. Reservation minimum 2 weeks in advance. Cancellation minimum 72 hours in advance.
Schedule
lunch
From: 11:00 (Saturday 11:30)
To: 14:30 (Saturday 15:00)
Last Order: 14:00 (Saturday 14:30)
Avg Queue Time:
Closed: Sunday , public holidays.
dinner
From: 17:30
To: 22:30 (Saturday 21:30)
Last Order: 22:00 (Saturday 20:30)
Avg Queue Time:
Closed: Sunday , public holidays.
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
lunch | 11:00 (Saturday 11:30) | 14:30 (Saturday 15:00) | 14:00 (Saturday 14:30) | Sunday , public holidays | |
dinner | 17:30 | 22:30 (Saturday 21:30) | 22:00 (Saturday 20:30) | Sunday , public holidays |