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- Yakiniku Miyabi
¥1,600 • ¥7,000
Yakiniku Miyabi みやび 六本木店
Yakiniku Miyabi, founded in 2009 by a French chef. Combines the best A-grade Wagyu (Japanese beef) meat with the most modern French techniques and sauces. Pre-salted meat to maximize its flavor (Umami), the meat is purchased directly from trusted slaughterhouses, without intermediaries so they can offer it at an unbeatable price. Very popular both at lunch and at night, they have generous sets of wagyu, chicken or burgers at lunch for only 1000 yen. In the evening let the staff advise you what t ... o order, if you want to have the full experience. Elegant and relaxed atmospere restaurant, about 10 minutes walking from Roppongi and Azabu stations.
Info
- Type of Food
Yakiniku - Prices
lunch ¥1,600, dinner ¥7,000 - Menu Translated in
English - Capacity
80 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation for dinner. Recommended 2 months in advance. Cancellation minimum 15 days in advance. Walk-in without reservation is possible if there are any seats available. Waiting time depends on the day. If you can't make a reservation beforehand, you can stil show up and wait for an available seat.
Schedule
lunch
From: 11:30
To: 14:30
Last Order: 14:00
Avg Queue Time:
Closed: Sunday , public holidays.
dinner
From: 17:30
To: 23:00
Last Order: 22:30
Avg Queue Time: Reservation is recommended
Closed: Sunday , public holidays.
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
lunch | 11:30 | 14:30 | 14:00 | Sunday , public holidays | |
dinner | 17:30 | 23:00 | 22:30 | Reservation is recommended | Sunday , public holidays |