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¥5,000 ¥10,000

Yoshitora Unagi うなぎ 吉寅

Yoshitora Unagi / うなぎ 吉寅

Yoshitora, since 1922, offers a relaxing and refined environment with delicious unagi eel-based dishes. It is a hidden gem in the heart of Chuo Ward in Osaka. The eel is always fresh and excellent. The Kabayaki eel, absolutely spectacular and the Shirayaki (seasoned and roasted eel without sauce) preserves the most authentic taste of the fish. They also offer eel liver skewers, which certainly not many places offer and will pleasantly surprise you. Excellent value for money. The menu is only in ... Japanese, but there are photos of the dishes making it easier for you to chooce, otherwise you can tell the staff "Osusume onegaishimasu" which means the recommendations. If you go to Osaka castle you will find an alley that will take you to this restaurant. Being in a slightly hidden place you won't find many tourists. Also the waiting time is not too high. Definitely a good adventure is to have a meal at Yoshitora Unagi in Osaka.

Info

  • Type of Food
    Eel, Unagi
  • Prices
    lunch ¥5,000, dinner ¥10,000
  • Menu Translated in
    Photo menu
  • Capacity
    20 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation. Minimum 72 hours in advance. Cancellation minimum 36 hours in advance.

Schedule

lunch

From: 11:00
To: 14:30
Last Order: 14:00
Avg Queue Time: Queues around 30 minutes in summer
Closed: Weekends and public holidays.

dinner

From: 17:00
To: 21:30
Last Order: 20:30
Avg Queue Time: Queues around 30 minutes in summer
Closed: Weekends and public holidays.