Atsuta Houraiken Matsuzakaya あつた蓬莱軒松坂屋店

Name: Atsuta Houraiken Matsuzakaya
Address: 3-30-8 Sakae, Naka Ward, Nagoya City, Aichi, Matsuzakaya South Bldg. 10F, Sakae, Naka Ward, Nagoya, Aichi
Telephone: 052-264-3825
Price range: $$

Atsuta Houraiken Matsuzakaya / あつた蓬莱軒松坂屋店

Atsuta Houraiken eel was first opened in 1873 and they have preserved the flavor until today. They have four restaurants but we would like to introduce you to the one that is on the 10th floor of Matsuzakaya department store in Nagoya for your convenience when visiting this city. Years ago, they created the "hitsumabushi" bowl hancrafted by a local master, made of Japanese chestnut to serve the eel. The chefs' skills are not limited to cooking but also in choosing the highest quality of eel and ... then grill it using a very special charcoal under the name of "Binchotan". After grilling, the chefs add their secret recipe sauce used when they first opened and are gradually adding new fresh sauce making the taste as good as the original one (140 years ago). When you get your unagi meal, they will also give you instructions on how to eat in order to get the best experience of this unique meal. NOTE: After you order, they will start preparing your fresh meal where it usually takes around 30 minutes during weekdays and 60-90 minutes during weekends.

Info

Type of Food
Eel, Unagi
Prices
lunch ¥3,000, dinner ¥4,000
Menu Translated in
Chinese, English, Korean
Capacity
100 Seats
Payment Systems
Cash, Credit card
Features

Address and Contacts

Visit website

Schedule

lunch

From: 11:00
To: 14:30
Last Order: 14:00
Avg Queue Time: After you order, it takes around 30 minutes during week days and 60-90 minutes during weekends
Closed: Irregular days.

dinner

From: 16:30 (Saturday, Sunday , public holiday 14:30)
To: 20:30
Last Order: 19:30
Avg Queue Time: After you order, it takes around 30 minutes during weekdays and 60-90 minutes during weekends
Closed: Irregular days.

	From	To	Last Order	Avg Queue Time	Closed
lunch	11:00	14:30	14:00	After you order, it takes around 30 minutes during week days and 60-90 minutes during weekends	Irregular days
dinner	16:30 (Saturday, Sunday , public holiday 14:30)	20:30	19:30	After you order, it takes around 30 minutes during weekdays and 60-90 minutes during weekends	Irregular days