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- Myojinmaru Hirome Market
¥1,500 • ¥1,500
Myojinmaru Hirome Market 明神丸 ひろめ市場店
Myojinmaru Hirome Market is one of the best exponents of the typical Kochi dish, named in Japanese Katsuo Tataki which is known as Bonito in English. This local speciality is said to have originated a few hundred years ago when the local lord prohibited eating raw fish for sanitary reasons. The locals invented this method to continue tasting their raw autumn bonito without breaking the law. And the thing is, the bonito is braised, in large pieces, with straw and it coincides with the rice har ... vest in autumn, that is to say with an intense and brief fire. The result is a crispy, roasted exterior and a raw, tender, tempered, and slightly smoky interior. The balance is great. The restaurant is one of the most famous restaurants in Kochi serving this speciality, they handle bonito in large pieces in front of the diners in a spectacular way as the flames reach great wings. The restaurant is located in the Hirome market, in the center of Kochi, full of traditional shops and restaurants, very picturesque and visited by both tourists and locals.
Info
- Type of Food
Regional Cuisine, Other - Prices
lunch ¥1,500, dinner ¥1,500 - Menu Translated in
English - Capacity
100 Seats - Payment Systems
Cash - Features
Schedule
lunch
From: 11:00 (Sunday 10:00)
To: 14:30
Last Order: 14:30
Avg Queue Time: About 15 minutes
Closed: Open every day.
dinner
From: 14:30
To: 21:00 (Sunday 20:00)
Last Order: 20:45 (Sunday 19:45)
Avg Queue Time: About 15 minutes. Less from 16:00
Closed: Open every day.
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
lunch | 11:00 (Sunday 10:00) | 14:30 | 14:30 | About 15 minutes | Open every day |
dinner | 14:30 | 21:00 (Sunday 20:00) | 20:45 (Sunday 19:45) | About 15 minutes. Less from 16:00 | Open every day |