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- Nishiazabu Kenshiro
¥15,000
Nishiazabu Kenshiro 西麻布けんしろう
Nishiazabu Kenshiro is a new style of Yakiniku, created by Chef Kenjiro whose specializes in beef. They serve a rare appellation "Ozaki Beef", famous for its excellent tasting meat whose monthly production is only 30 cattle. The restaurant has a relaxed atmosphere, modern and sophisticated decoration. The tables are distributed in private rooms and the meat is roasted in front of the guests by the expert hands of the staff to ensure the highest quality. There are only tasting menus, with creativ ... e cuisine and surprising combinations that vary every month, of different prices, 13,000, 16,000, 20,000 and 30,000 yen. There is only a drink menu in English. Ask the sommelier for advice on choosing your wine. Very common to find business dinners or intimate celebrations. When booking you must indicate the menu you choose. There is a 10% service charge.
Info
- Type of Food
Yakiniku - Prices
dinner ¥15,000 - Menu Translated in
English, Speak english - Capacity
32 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Only with reservation, you must indicate the menu. At least 3 days in advance. Cancellation: at least 24 hours in advance.
Schedule
dinner
From: 17:00
To: 24:00
Last Order: 21:30 (Last entry)
Avg Queue Time: Only by reservation
Closed: Sunday .
From | To | Last Order | Avg Queue Time | Closed | |
---|---|---|---|---|---|
dinner | 17:00 | 24:00 | 21:30 (Last entry) | Only by reservation | Sunday |