Nodaiwa 五代目野田岩麻布飯倉本店

Name: Nodaiwa
Address: 1-5-4 Higashi Azabu, Minato City, Tokyo, Higashi Azabu, Minato City, Tokyo
Telephone: 03-3583-7852
Price range: $$

Nodaiwa is one of the oldest eel "unagi" restaurants in Tokyo with more than 160 years in the industry. The atmosphere is very traditional with matrons dressed in traditional kimono. Normally, upon entering the restaurant, they will give you table on the tatami floor from where you can see the staff working in the kitchen. Mostly, the clients order a full-course meal either for lunch or dinner and the skills of the master Kanemoto (which is actually the fifth generation as an eel master) make th ... e difference. The unagi they serve has only been fished in the wild and never used any cultured eel from a farm, making the texture of the eel unique. Nodaiwa has been starred at the Michelin guide, and from Japan Gourmet Pass, we can assure you that, even appearing on the guide, their standards have been kept as always. NOTES: Weekends (not weekdays) are booked three (3) months in advance. Walk-in customers are only entertained if there are still free seats (but it is always better to reserve in advance). They accept reservations from a minimum of two customers. A group of 3 or more can use the private room. Additional 10% charges are required for wasabi. During lunch time, there's also a 10% additional service charge.

Info

Type of Food
Eel, Unagi
Prices
lunch ¥5,000, dinner ¥8,000
Menu Translated in
English
Capacity
75 Seats
Payment Systems
Cash, Credit card
Features
Free reservation
Optional reservation for 2 people or more. For weekends, reservation should be at least 3 months in advance. For weekdays,reservation must be 7-10 days in advance. Cancellation should be at least 72 hours in advance.

Address and Contacts

Visit website

Schedule

lunch

From: 11:00
To: 13:30
Last Order: 13:00
Avg Queue Time: Around 60 minutes. Reservation is recommended
Closed: Sunday, irregularly on Monday, Obon on summer, Midsummer day of the Ox and New Year.

dinner

From: 17:00
To: 21:00
Last Order: 20:00
Avg Queue Time: Around 60 minutes. Reservation is recommended
Closed: Sunday, irregularly on Monday, Obon on summer, Midsummer day of the Ox and New Year.

	From	To	Last Order	Avg Queue Time	Closed
lunch	11:00	13:30	13:00	Around 60 minutes. Reservation is recommended	Sunday, irregularly on Monday, Obon on summer, Midsummer day of the Ox and New Year
dinner	17:00	21:00	20:00	Around 60 minutes. Reservation is recommended	Sunday, irregularly on Monday, Obon on summer, Midsummer day of the Ox and New Year